Discover the secrets of perfect chocolate tempering, gourmet fillings, and the precise science behind the Parisian macaron with Executive Chef Hossam Al-Naasan.
Core Skills:
- Fillings: Mastering bonbon fillings, pralines, and ganache.
- Techniques: Chocolate coloring and tempering.
- Specialties: Crafting coffee sweets and professional confectionery.
Course Menu:
Dipped Chocolates
- Tonka Dulce Caramel
- Karak Tea Ganache
- Crunchy Saudi Coffee Ganache
Molded Colored Chocolates
- Passion Fruit Caramel
- Madagascar Vanilla & Hazelnut
- Cinnamon Pistachio
Coffee Sweets
- Popcorn Caramel
- Pecan Florentine
- Sesame & Cinnamon Pistachio Ganache
- Peanut Butter Caramel
Confectionery & French Macarons
- Red Raspberry Pâte de Fruit
- Black Cherry Pâte de Fruit
- Caramel Macarons
- Chocolate Macarons
Details:
- Time: 9:00 AM – 5:00 PM
- Location: Maestro Academy, Riyadh
Master the techniques of top chefs, book your seat now.
Terms & Conditions
General Rules
- Copyright: Recipe books are for personal use only. Sharing, selling, or copying is prohibited; Maestro Academy is a registered trademark.
- Promotion: No unauthorized promotional activities are allowed within the academy.
- Dress Code: Men must wear chef jackets; women must wear lab coats. No perfumes allowed.
- Amenities: Lockers and prayer rooms are provided.
Schedule
- Standard: 9:00 AM – 5:00 PM (Doors open at 8:30 AM).
- Break: 12:30 PM – 1:15 PM.
- Ramadan: 11:00 AM – 4:00 PM.
Media & Privacy
- Maestro Academy reserves the right to use session photos and videos (including personal footage) for social media marketing, in compliance with Saudi law.
Cancellations & Refunds
- 10+ days before: 100% refund (within 14 business days).
- Less than 10 days before: 50% refund.
- 3 days or less before: Non-refundable.
- Not showing up: No refund or rescheduling.
- Travel/Lodging: Not covered by the center.
- Rescheduling: Maestro Academy may reschedule courses up to 30 days before the start date.
Individual Enrollment
- Participants confirm they are attending in a personal capacity. If found to be representing an employer, the academy reserves the right to charge the higher corporate rate.